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Thank God we have market research, because without it we would miss out on very important information, such as the fact that U.S. Hispanics own more charcoal grills than non-Hispanics: 76% compared to 50%
This according to the Hispanic GrillWatch Survey, commissioned by Weber, the same company that a few weeks ago launched a Hispanic grilling contest calling on participants to demonstrate their “patriotic spirit and passion for grilling” by entering the “Únete a la Onda Latina. ¡a Weber!” grilling contest.
Complementing the contest -and now the research- the company is giving Hispanics some grilling advice: “Remember that whether its seared steaks, roasted vegetables, smoked fish, barbecue ribs, pizzas or even caramelized fruits – it can all be cooked over charcoal.” (You never know with these people… they might be tempted to throw on a few bits of chicharrón, tripas, sesos or other disgusting delicacies we love to eat).









