For the uninitiated, a Mexican “cockteleria” is not really a place where you sip cocktails; instead, it is ground zero for shrimp, oysters, mussels, squid and other seafood deliciousness… and if you can have all this with a bit of social justice, all the better.
Photo: Laura Martínez, Isla Mujeres, México 2013
Reblogged this on Children's Rights.